Ingredients
- 2 ounce Dark Rum
- 2 ounce White Rum
- 1 ounce 151-proof Rum
- 1 ounce Orange liqueur
- 1 tsp Anise-flavored Liqueur
- 1 ounce lime juice
- 1 ounce orange juice
- 1 ounce pineapple juice
- 1 ounce guava nectar
- 1/2 ounce grenadine
- 1/2 ounce almond syrup
Directions
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into a chilled Collins glass.
Garnish with a pineapple spear and sprig of mint.