Ingredients
- 1 1/2 ounce Dark Rum
- 1 1/2 ounce White Rum
- 3/4 ounce Gold Rum
- 3/4 ounce Orange Liqueur
- 3/4 ounce orange juice
- 1/2 ounce grenadine
- 1/2 ounce almond syrup
- 1 tsp Anise-flavored Liqueur
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain over ice into a chilled Collins glass.
