Ingredients
- 1 ounce White Rum
- 1 ounce Gold Rum
- 1 ounce Dark Rum
- dash angostura bitters
- 1/2 ounce lemon juice
- 1/2 ounce orange juice
- 1/2 ounce grapefruit juice
- 1 tsp brown sugar
Directions
Splash bitters over ice in a cocktail shaker. Add the other ingredients and STIR.
Strain into a chilled Highball glass with ice.