Happy Holidays, everyone! Whether you celebrate Christmas, Hanukkah, Kwanzaa, or something entirely your own, we’re wrapping up Advent with a two-for-one special. And what better way to toast the season than with a steamy, chocolatey cup of comfort: hot chocolate!
Did you know chocolate has been around for over 5,300 years? Its roots trace back to Central and South America, with Ecuador as one of the earliest chocolate hubs. The Mayans revered it as a sacred treasure, but when Europeans first encountered it—thanks to Columbus—they deemed it “loathsome.” Can you imagine?
It wasn’t until the 1500s that Europeans truly embraced chocolate, sweetening it into the delightful treat we know today. Early iterations were bitter, but even then, people couldn’t deny its comforting qualities. In fact, chocolate was used medicinally all the way into the 18th century.
Hot chocolate, in particular, has become a universal drink of joy, perfect for soothing even the most frazzled nerves. Whether you prefer a thick Italian Cioccolata Calda, a rich Spanish Chocolate a la Taza, or even a quick mix from a packet, the magic of hot chocolate lies in its ability to bring warmth and connection.
For the purists, there’s nothing like making it from scratch. Real milk (or your favourite alternative), finely powdered cocoa, melted chocolate chunks, or shaved chocolate, whisked together with care and topped with a generous dollop of whipped cream—it’s an experience, not just a drink.
Hot chocolate has a way of bringing people together. Whether you’re sipping it solo in quiet reflection or sharing it with loved ones, it’s the drink of togetherness.
Looking ahead to the new year? Consider treating yourself to Vancouver’s month-long Hot Chocolate Festival, running from January 18 to February 14, just in time for Valentine’s Day. With creative takes on this classic drink at locations across the city, it’s an event for everyone to enjoy. Keep an eye on the festival’s website as vendors and activities are announced—there’s sure to be something unforgettable.
For me, hot chocolate stirs up memories of childhood Christmases and indulging in Anthon Berg’s Milk Chocolate Orange Kringles—or, more recently, smashing open a Terry’s Chocolate Orange and savouring each slice. It’s nostalgia in every bite.
To celebrate the season, we’ve crafted our signature hot chocolate recipe. Our Orange Chocolate Kiss
Here’s to cozy cups and festive memories.
Wishing you a warm and chocolate-filled holiday season!
