Chin Up

Ingredients

  • 2 ounce Gin
  • 1/2 ounce Cynar
  • 1/2 ounce Dry Vermouth
  • 1/2 inch cucumber wheel
  • 1/2 pinch salt

Directions

 

This refreshing and subtly sophisticated cocktail takes its name from its ability to lift your spirits with a unique mix of crisp and earthy flavours. The combination of gin and Cynar delivers a complex bitterness balanced by the fresh, cool taste of cucumber, while a touch of dry vermouth and a pinch of salt elevate its depth. It’s a cocktail that’s perfect for those moments when you need a little pick-me-up.

Muddle*Muddle is using a special tool to mash the ingredients together, can also be done with the back of a spoon. cucumber in a mixing glass, add the rest of the ingredients with a scoop of ice and stir. Strain into a martini glass. Garnish with a paper-thin cucumber wheel dropped in the drink.*

Cynar*Cynar is an Italian bitter liqueur made from 13 herbs and plants.

Serving : 1 cocktail
ABV 24%*
Calories 160*
Net Carbs 2g*