Ingredients
- 2 ounce Gin
- 1/4 ounce Dry Vermouth
- 1/8 ounce olive brine
- 3 green olives
Directions
Combine ingredients in a cocktail shaker with ice and shake. Rub the rim of the Martini glass with a lemon wedge.
Strain into glass.
Drop the olives into the Martini before serving.
