Ingredients
- 1 ounce Rye Whiskey
- 1 ounce Amarula Liqueur
- 1 ounce chilled coffee or espresso
- chocolate syrup
Directions
Apply chocolate syrup to a chilled Martini glass, by swirling around the glass.
Combine ingredients in a shaker with ice, shake and strain into glass.
*Amarula is a South African Cream Liqueur made with sugar, cream and the fruit of the African marula tree.