christmas beer

For Day 5 of The Drink Guy’s Advent, we’re sharing a touch of Scandinavian-inspired nostalgia with a homemade recipe: Jule Syrup. This sweet and mildly spiced blend is perfect for enhancing any holiday drink—be it a beer, cocktail, glass of wine, or even a cozy warm beverage. Rooted in the traditions of Juløl (Scandinavian Christmas beer) and passed down through generations, this family recipe is as versatile as it is delightful. Whether you’re looking to add depth to a crisp lager or a hint of magic to your mulled wine, Jule Syrup is the secret ingredient you didn’t know you...

If you’re of Danish descent like I am, you may know Juløl—that dark, sweet, candy-like lager that feels like Christmas in a glass. Growing up with it, this seasonal brew became a cherished part of my holiday traditions. No Ordinary Beer Juløl is no ordinary beer. Flavoured with licorice, black currant, Munchener, and caramel malts, it’s a bottom-fermented wiener beer with a beautifully layered profile. But what does “bottom fermented” mean?  Simply put, it’s a slower fermentation process where yeast settles at the bottom of the liquid, occurring at a cooler...