danish

Beer – a timeless beverage, beloved across continents and cultures, with a history as rich and varied as its flavours. For a deeper dive, the folks at Wikipedia have a great historical read ready for you. It’s a drink born from the fermentation of grains like barley, wheat, oats, and even rice, resulting in a kaleidoscope of styles, colours, and strengths. From humble lagers to robust ales, beer has found its way into every corner of the globe and every type of gathering, from royal feasts to casual pub nights. But how well do we really know the beer we drink? Beyond the familiar...

Glögg is the quintessential Nordic winter warmer—a spiced, often alcoholic mulled wine or spirit cherished across Scandinavia, from Denmark to Sweden, Norway, Finland, and even Estonia. This festive elixir is a hallmark of the holiday season, evoking cozy evenings and the nostalgic glow of shared merriment. For a deeper dive into its storied past, including the unexpected impact of prohibition (or lack thereof), check out the history on Wikipedia. But today, we’re here to talk flavour, tradition, and how to bring this beloved drink to life in your own home. A Sip of Nostalgia Glögg...