Holiday

I’ve always loved a beautiful decanter—not just for short-term spirit storage but for the elegance they bring to any gathering.

As a gin enthusiast, discovering Odd Society’s Strawberry Wallflower Gin was a delightful surprise.

Glögg is the quintessential Nordic winter warmer—a spiced, often alcoholic mulled wine or spirit cherished across Scandinavia, from Denmark to Sweden, Norway, Finland, and even Estonia. This festive elixir is a hallmark of the holiday season, evoking cozy evenings and the nostalgic glow of shared merriment. For a deeper dive into its storied past, including the unexpected impact of prohibition (or lack thereof), check out the history on Wikipedia. But today, we’re here to talk flavour, tradition, and how to bring this beloved drink to life in your own home. A Sip of Nostalgia Glögg...

For Day 5 of The Drink Guy’s Advent, we’re sharing a touch of Scandinavian-inspired nostalgia with a homemade recipe: Jule Syrup. This sweet and mildly spiced blend is perfect for enhancing any holiday drink—be it a beer, cocktail, glass of wine, or even a cozy warm beverage. Rooted in the traditions of Juløl (Scandinavian Christmas beer) and passed down through generations, this family recipe is as versatile as it is delightful. Whether you’re looking to add depth to a crisp lager or a hint of magic to your mulled wine, Jule Syrup is the secret ingredient you didn’t know you...

Go big or go home seems to be the edict for a boozy cocktail for eager budget minded tourists. We know travel can get costly, that’s no secret, but libations that give you your money’s worth certainly put a smile on a holiday traveller’s face.   The technique of “free pour” for a tall delicious drink, doesn’t happen all that often. At least not in the northern climates, but when it does? The shock and amazement of watching that never-ending alcohol stream quickly turns into desire and want. Maybe even a need? Sitting across from a bartender in the theatrical throws...