Ingredients
- 1/2 ounce grenadine
- 1/2 ounce Mint Liqueur (green)
Directions
Pour carefully into a Pousse-Cafe glass, so that Mint Liqueur floats on the grenadine.
Port and Starboard
Related Recipes
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Pousse L’Amour
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Pousse-Cafe
Mix things up by trying different Liqueur's. Just remember to layer. -
Savoy Hotel