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I spend more time than I’d care to admit scouring the internet, hunting for new and exciting finds in the world of drinkware, glassware, and barware. Beautiful, well-crafted pieces that are worth adding to a home bar-essentials.

Tucked away on the border of East Vancouver sits Terminal City Brewing, Vancouver’s first, and one of the finest, ferment-on-premises establishments.

The Bar Cart, that great piece of furniture on wheels, complete with a handle, that proudly holds all your cocktail paraphernalia and prized libations. The apartment-friendly accessory.

As January concludes, many reflect on it as a reset month, embracing new experiences and setting the tone for the year ahead. Notable upcoming events in Vancouver include Whisky Global, the Vancouver International Wine Festival, and Vancouver Cocktail Week, offering exciting opportunities for enthusiasts. Plans for product reviews and exploring local bars are also on the agenda.

Beer – a timeless beverage, beloved across continents and cultures, with a history as rich and varied as its flavours. For a deeper dive, the folks at Wikipedia have a great historical read ready for you. It’s a drink born from the fermentation of grains like barley, wheat, oats, and even rice, resulting in a kaleidoscope of styles, colours, and strengths. From humble lagers to robust ales, beer has found its way into every corner of the globe and every type of gathering, from royal feasts to casual pub nights. But how well do we really know the beer we drink? Beyond the familiar...

Here’s to a bright and brilliant 2025—we wish you all the best for the year ahead. Now that the holiday madness has finally begun to settle, we hope you’ve had a chance to catch your breath. We certainly have and are happily enjoying a little downtime after a whirlwind season.