Ingredients
- 6 dl Port WIne
- 1.5 dl dark rum
- 1 dl snaps or vodka (optionl)
- seeds 1 vanilla pod
- 1 pod vanilla
- 200 gm sugar
- 200 gm brown sugar (preferably muscovado)
- 1/2 tsp fresh grated nutmeg
- 20 whole cloves
- 4 sticks cinnamon
- 10 pods cardamom (seeds removed)
- 10 whole peppercorns
- 1 tbsp allspice
- 5 whole star anise
- 1 root licorice or more
- 25 gm fresh ginger (julienned)
- 3 dl apple juice or cider
- 1 lemon (thinly sliced peel on)
- 2 oranges (thinly sliced peel on)
Directions
Spiced Scandinavian winter beverage with port wine, dark rum and spices.
Glögg is a soul-warming, spiced beverage crafted to melt away the chill of a frosty evening. Infused with an aromatic blend of traditional Scandinavian spices and enriched with the deep flavours of port wine and dark rum, this drink promises a cozy winter indulgence. Serve it hot in a tall, heat-resistant glass to fully enjoy the symphony of flavours with every sip.
1. In a large pot, combine the vanilla seeds, pod, sugars, and spices along with the licorice root, ginger, and apple juice. Stir to mix thoroughly.
2. Heat the mixture gently, allowing the sugar to dissolve and continue to a gentle boil. Let it cook for about 5 minutes, stirring occasionally.
3. Remove the pot from the heat and mix in the snaps (if using), rum, and port wine.
4. Pour the spiced mixture into sterilized jars or bottles, distributing the citrus slices evenly among them. Seal the containers and let the flavors meld in a cool place for 1–3 weeks, giving it a shake now and then.
5. Once cured, strain the mixture through a fine mesh or cloth and transfer it into clean bottles.
Serving Instructions: To serve Winter’s Embrace, gently warm 2 dl of red wine per serving in a pot. Once simmering, remove from heat and blend in ½ dl of the Glögg extract. Pour into a tall, heat-resistant glass for serving. For an added touch, garnish with sliced almonds and rum-soaked raisins. Enjoy amidst a snow-laden backdrop, savoring the warmth and festive aroma.
ABV approx. 15%*
Calories approx. 250*
Net Carbs approx. 30g*
