Ingredients
- 2 ounces full bodied espresso
- 1 ounce cinnamon liqueur
- 1 ounce dark chocolate liqueur
- 1/2 ounce maraschino cherry liqueur
- whipped cream
- 1 tsp cinnamon powder
- 1 whole maraschino cherry
Directions
Decadent espresso cocktail with cinnamon, chocolate, and cherry liqueurs
This decadent cocktail combines the robust flavours of full-bodied espresso with the warmth of cinnamon liqueur, the richness of dark chocolate liqueur, and the sweet hint of maraschino cherry liqueur. It’s topped with a generous layer of whipped cream, a dusting of cinnamon powder, and garnished with a maraschino cherry, making it the perfect festive indulgence for a chilly Christmas evening.
Instructions:
1. Brew a fresh shot of full-bodied espresso and pour it into an Irish coffee glass.
2. Add the cinnamon liqueur, dark chocolate liqueur, and maraschino cherry liqueur to the glass.
3. Stir gently to combine the flavours.
4. Top the drink with a generous swirl of whipped cream.
5. Lightly dust with cinnamon powder for a festive touch.
6. Garnish with a maraschino cherry on top.
7. Serve immediately and enjoy the warm, comforting flavours perfect for the holiday season.
