Kielbasa and Linguine *Food Recipe*

Ingredients

• 1 whole Kielbasa
• 1 tablespoon Sunflower Oil
• 1 can Cream of Mushroom Soup
• 1 teaspoon Garlic Powder
• 1 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• divider Server over either
• 1 bag Linguine Noodles
• 2 cup White Rice

Directions

1. Chop the kielbasa into small pieces. I like to cut slices about 1/2 inch thick then cut each slice into 4 pieces.
2. Fry the kielbasa in the cooking oil for at least 5 minutes.
3. Add the cream of mushroom soup and the spices. Bring to a boil then simmer on low heat for 30 minutes.
4. Serve over noodles or rice prepared per package instructions.