
Ingredients
- 2 ounce Dark Rum
- 2 ounce White Rum
- 1 ounce Orange Liqueur
- 1 ounce lime juice
- 1 tbsp grenadine
- 1 tbsp almond syrup
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Highball glass over ice.
Garnish with a pineapple spear.