Ingredients
- 1 ounce Coffee Liqueur
- 1 ounce Almond Liqueur
- 1/2 ounce Chocolate Syrup
- large scoop Vanilla Ice Cream
- 3 ounce milk
Directions
Add ingredients to a blender, and mix until creamy. Swirl chocolate syrup around inside of a Collins glass.
Add mixture and top with whip cream.
