Ingredients
- 1 ounce Dark Rum
- 1 ounce White Rum
- 1 ounce Spiced Rum
- 1/2 ounce guava juice
- 1/2 ounce lime juice
- 1/2 ounce pineapple juice
- 1/2 ounce almond syrup
- 1/2 ounce tamarind syrup
Directions
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into a chilled Highball glass.
Garnish with a lime wheel.
