Ingredients
- 1 large pineapple...cored & peeled & no scales left, chunked
- 2 ounce dark brown sugar
- 1 liter Silver Tequila
- 1 vanilla bean, split
Directions
The Dirty Treat…
Get a 3 1/2 pint glass jar & sterilize it for 20 mins
Cool the jar then add the tequila & sugar until dissolves
Centre the vanilla bean segments while adding the chunks of pineapple
Let the bottle stand for a week, but agitate so the flavours meld properly.
The pineapple is your “Dirty Treat” so enjoy!
