
Ingredients
- 1 1/2 ounce Scotch Whisky
- 1 ounce Cherry Brandy
- 1/2 ounce Sweet Vermouth
- 1 ounce lemon juice
- 1/2 egg white
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Sour glass.
Garnish with a cherry.