Ingredients
- 2 ounce Gin
- 1 ounce Dry Vermouth
- 1/2 ounce Anise-flavored Liqueur
- 1/2 ounce lemon juice
- 3-5 dashes angostura bitters
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Martini glass.
Garnish with an almond stuffed olive.