Ingredients
- 1 ounce White Rum
- 1 ounce Gold Rum
- 1 ounce Dark Rum
- 1 ounce Apricot Brandy
- 1 ounce lime juice
- 1 ounce pineapple juice
- 1 tsp simple syrup
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain over ice in a chilled Highball glass.
Garnish with an orange and lime wheel.
*Simple syrup can be made by adding equal parts sugar and boiling water.