Ingredients
- 2 ounce White Rum
- 1/2 ounce Dark Rum
- 2 1/2 ounce pineapple juice
- 1 1/4 ounce coconut cream
- 1/2 ounce cream
Directions
Combine ingredients in a blender with a scoop of ice and blend until smooth.
Pour into a chilled Old Fashioned glass and garnish with a pineapple wedge and cherry.
