Apple Brandy Cooler


  • 2 ounce Brandy
  • 1 ounce White Rum
  • 1 ounce Dark Rum
  • 4 ounce apple juice
  • 1/2 ounce lime juice
  • 1 tsp simple syrup


Combine ingredients, except Dark Rum, in a cocktail shaker with ice and shake.  Strain into a chilled Collins glass.

Float Dark Rum on top and garnish with a lime slice.

*Simple syrup can be made by adding equal parts sugar and boiling water.