Brass Fiddle


  • 2 ounce Peach Schnapps
  • 3/4 ounce Tennessee Whiskey
  • 2 ounce pineapple juice
  • 1 ounce orange juice
  • 1 ounce grenadine


Combine first four ingredients in blender with 1 scoop ice until smooth.

Pour into Collins glass that has grenadine swirled around the inside of the glass.

Garnish with pineapple slice and cherry.