Ingredients
- 2 ounce Peach Schnapps
- 3/4 ounce Tennessee Whiskey
- 2 ounce pineapple juice
- 1 ounce orange juice
- 1 ounce grenadine
Directions
Combine first four ingredients in blender with 1 scoop ice until smooth.
Pour into Collins glass that has grenadine swirled around the inside of the glass.
Garnish with pineapple slice and cherry.
