Chantilly Cocktail


  • 1 1/2 ounce White Rum
  • 3/4 ounce Apricot Brandy
  • 2 dashes peach bitters
  • 1 ounce lemon juice
  • 1 ounce simple syrup


Combine ingredients in a cocktail shaker with ice and shake.  Strain into a cinnamon-sugar-rimmed Martini glass.

Garnish with an orange peel spiral wrapped around a cinnamon stick.

*simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water.