- 2 1/2 cup All Purpose flour
- 1 teaspoon Baking Powder
- 2 large Eggs
- 1 package (12 ounces) Mini Chocolate Chips
- 1 cup Butter, softened
- 2/3 cup Granulated Sugar
- 2 teaspoon Vanilla extract
PREHEAT oven to 375° F.
COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.
SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.
BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 4 dozen cookies.