Ingredients
- 2 ounce Dry Vermouth
- 1 1/2 ounce Benedictine
- 1/4 tsp Anise-flavored Liqueur
Directions
Combine Dry Vermouth and Benedictine in a mixing glass with ice and STIR. Strain into a chilled Martini glass.
Add Anise-flavored Liqueur and STIR. Garnish by dropping an orange twist into the drink.
* Benedictine*Benedictine is a Cognac based herbal liqueur.
