Chrysanthemum Cocktail


  • 2 ounce Dry Vermouth
  • 1 1/2 ounce Benedictine
  • 1/4 tsp Anise-flavored Liqueur


Combine Dry Vermouth and Benedictine in a mixing glass with ice and STIR.  Strain into a chilled Martini glass.

Add Anise-flavored Liqueur and STIR.  Garnish by dropping an orange twist into the drink.

* Benedictine*Benedictine is a Cognac based herbal liqueur.