- 2 ounce Dark Rum
- 3/4 ounce fine sugar
- 3/4 ounce lime juice
- 1 ounce Chartreuse (yellow)
Combine first 3 ingredients in a cocktail shaker with ice and shake. Strain into an ice-filled Wine glass.
Float Chartreuse*Chartreuse is a French Liqueur composed of distilled alcohol aged with 130 herbs, plants and flowers. on top and garnish with a sprig of mint.