Diabolo

Ingredients

  • 2 ounce White Rum
  • 1/2 ounce Orange Liqueur
  • 1/2 ounce Dry Vermouth
  • 2 dashes angostura bitters

Directions

Combine ingredients in a mixing glass with ice and STIR.  Strain into a chilled Martini glass.

Garnish with an orange twist.