Ingredients
- 2 ounce Riesling
- 1 ounce Pear Brandy
- 1/2 ounce Orange Liqueur
- 1/2 ounce honey syrup
- dash Peychaud's Bitters
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Martini glass.
Garnish with a star anise.
*honey syrup*Mix equal parts honey and warm water. Stir until dissolved, then chill.
