Ingredients
- 1 ounce Chocolate Liqueur (dark)
- 1 ounce Apricot Brandy
- 1 ounce light cream
Directions
Pour the Chocolate Liqueur into a chilled Martini glass.
Slowly pour the Apricot Brandy over the back of a spoon resting along the inside edge of the glass.
Repeat with the cream so you have three layers.
