Ingredients
- 2 ounce White Rum
- 1/2 ounce Brandy
- 1/2 ounce passion fruit syrup
- 1/2 ounce lime juice
Directions
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into a chilled Champagne Flute.
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into a chilled Champagne Flute.
