Frozen Cappuccino


  • 1/2 ounce Irish Cream Liqueur
  • 1/2 ounce Coffee Liqueur
  • 1/2 ounce Hazelnut Liqueur
  • 1 scoop vanilla ice cream
  • 1 dash light cream


Combine ingredients in a blender  with a scoop of ice and blend until smooth.  Pour into cinnamon-sugar-rimmed Parfait glass.

Garnish with a cinnamon stick.