Ingredients
- 1/2 ounce Irish Cream Liqueur
- 1/2 ounce Coffee Liqueur
- 1/2 ounce Hazelnut Liqueur
- 1 scoop vanilla ice cream
- 1 dash light cream
Directions
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into cinnamon-sugar-rimmed Parfait glass.
Garnish with a cinnamon stick.