Ingredients
- 2 1/2 ounce Gin
- 1/2 ounce Dry Vermouth
Directions
Place ingredients, cocktail shaker, Martini glass and two almond stuffed olives in freezer for at least 3 hours.
When chilled place gin and vermouth in cocktail shaker and shake.
Place the olives in the glass and pour the mixture over them.
