Ingredients
- 1/2 ounce Hazelnut Liqueur
- 1/2 ounce Irish Cream Liqueur
- 3/4 ounce Chocolate Liqueur (dark)
- 4 ounce vanilla ice cream
Directions
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into a frosted Pilsner glass.
Top with whipped cream and chocolate sprinkles.
