- 2 ounce White Rum
- 1 ounce Dark Rum
- 1 ounce Gold Rum
- 1 ounce falernum
- 1 ounce lime juice
- ginger beer
Combine ingredients, except ginger beer, in a cocktail shaker with ice and shake.
Strain into a chilled Highball glass and top up with ginger beer.
Add chunks of crystallized ginger and garnish with a pineapple wedge.
*Falernum is a sweet syrup containing flavors of almond, ginger and/or cloves, and lime, and sometimes vanilla or allspice.