Josiah’s Bay Float


  • 1 ounce Gold Rum
  • 1/2 ounce Strega
  • 1 ounce pineapple juice
  • 2 tsp lime juice
  • 2 tsp simple syrup
  • Champagne


Combine ingredients, except Champagne, in a cocktail shaker with ice and shake.  Pour into a chilled Collins glass.

Top up with Champagne and STIR.  Garnish with a lime wedge and cherry.

*Strega is an Italian herbal liqueur. Its yellow color comes from the presence of saffron in its recipe.

**Simple syrup can be made by adding equal parts sugar and boiling water.