Ingredients
- 1 pound corned beef
- 1/2 pound Swiss Cheese
- 1 package mini rye toasts
- Thousand Island dressing
- 10 ounce sauerkraut
- butter
Directions
1. Thinly slice corned beef into 2 inch square pieces or smaller. Split cheese into four equal squares.
2. Load corned beef, one teaspoon sauerkraut, 1 teaspoon dressing and one slice of cheese onto a rye toast. Top with another rye toast to make sandwiches.
3. Either grill sandwiches in lightly buttered pan, or bake in oven on baking sheet for 10 minutes.
4. Serve immediately, or individually wrap sandwiches in foil if transporting or to keep warm. Once in foil, sandwiches can be kept warm in warm oven.
