- 1 1/4 ounce White Sambuca
- 1/2 ounce Coconut Liqueur
- 2 ounce light cream
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into a Parfait glass.
Cut off ends of a licorice twist and use as a straw.
*White Sambuca*Sambuca is an Italian anise-flavoured, usually colorless, liqueur.