Mule’s Hind Leg

Ingredients

  • 2 ounce Apple Brandy
  • 1 ounce Gin
  • 1/2 ounce Apricot Brandy
  • 1/2 ounce Benedictine
  • 1/2 ounce maple syrup

Directions

Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Old Fashioned glass over ice.

*Benedictine is a Cognac based herbal liqueur