- 2 ounce Dark Rum
- 1 ounce guava nectar
- 1 ounce lime juice
- 1 tsp falernum
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into a chilled Champagne Flute.
*Falernum is a sweet syrup containing flavors of almond, ginger and/or cloves, and lime, and sometimes vanilla or allspice.