- 1 ounce Gin
- 1 ounce Lillet Blanc
- dash Creme de Noyaux
- dash orange bitters
Combine ingredients in a mixing glass with ice and STIR. Strain into a chilled Martini glass.
Garnish with an orange slice.
*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.
*Lillet Blanc*Lillet is an aperitif wine (a blend of Bordeaux wines and citrus liqueur).