Old Etonian


  • 1 ounce Gin
  • 1 ounce Lillet Blanc
  • dash Creme de Noyaux
  • dash orange bitters


Combine ingredients in a mixing glass with ice and STIR.  Strain into a chilled Martini glass.

Garnish with an orange slice.

*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.

*Lillet Blanc*Lillet is an aperitif wine (a blend of Bordeaux wines and citrus liqueur).