Sangrita

Ingredients

  • 1 bottle Tequila
  • 5 ounce Pepper Vodka
  • 16 ounce tomato juice
  • 8 ounce orange juice
  • 3 ounce lime juice
  • 1/2 jalapeno pepper (seeded and chopped)
  • 1/2 ounce tabasco sauce
  • 2 tsp worcestershire sauce
  • 1/4 tsp white pepper
  • 1/4 tsp celery salt

Directions

Pour ingredients, except Tequila, into a large pitcher.  Chill for a least an hour (the longer you chill, the spicier it gets).

When ready to serve strain into a new pitcher.  Pour Tequila into a Shot glass, the Sangrita into another.

Shoot the Tequila followed by the shot of Sangrita.