Ingredients
- 3 ounce Gin
- 1 ounce Cherry Brandy
- 1 ounce lemon juice
- 1 tsp fine sugar
- sparkling water
Directions
Combine Gin and lemon juice in a cocktail shaker with ice and shake. Strain into a chilled Collins glass over ice.
Top up with sparkling water and float Brandy on top. Garnish with a cherry and orange slice.
