![](http://www.thedrinkguy.com/wp-content/uploads/2015/03/Alhambra-Royale-350x408.jpg)
Ingredients
- 1 1/2 ounce Cognac
- 1 cup hot chocolate
Directions
Fill an Irish Coffee Mug almost to the rim with hot chocolate. Twist a large orange wedge over the drink and drop in.
Warm Cognac in a ladle over hot water. Ignite, and carefully pour into the mug while still flaming.
Top off with whipped cream.