Apricot Cooler


  • 2 ounce Apricot Brandy
  • 2 ounce club soda
  • 1/2 teaspoon sugar


In a Collins glass, dissolve sugar in club soda or ginger ale. Stir and fill with ice and add Apricot Brandy. Top up with club soda/ginger ale and stir again. Insert a spiral of orange or lemon peel and dangle end over rim of glass.