Bloody Bull

Ingredients

  • 2 ounce Vodka
  • 4 ounce tomato juice
  • 4 ounce beef bouillon
  • 1/2 ounce lime juice
  • 2 dashes tabasco

Directions

Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Highball glass over ice.

Garnish with ground black pepper to taste, and a lime wedge.