Ingredients
- 40 ounce Brandy
- 40 ounce Dry Sherry
- 4 ounce Orange Liqueur
- 4 ounce Maraschino Liqueur
- 2 ounce Cherry Brandy
- 26 ounce Sparkling Wine
- 1/2 cup fine sugar
- 80 ounce sparkling water
Directions
Combine juice of 12 lemons and 6 limes with sugar in a large Punch Bowl and STIR until sugar is dissolved.
Add remaining ingredients and STIR. Add one large block of ice and garnish with sliced seasonal fruit.
Serves 25
