- 52 ounce Dark Rum
- 26 ounce Cognac
- 4 ounce Peach Brandy
- 26 ounce lemon juice
- 52 ounce non-carbonated water
- 1 1/2 cups fine sugar
In a large Punch Bowl, dissolve sugar in water and lemon juice. Add the rest of the ingredients and STIR.
Add a large block of ice and garnish each drink with a peach slice.
Makes 40 servings